Face Moisturiser
- Low stock - 4 items left
- Backordered, posting soon
- Handmade in Western Australia
- Loved by thousands of Australians
- Free postage over $100
Experience deep hydration with my handcrafted face moisturiser, enriched with almond, macadamia, sunflower, and jojoba oils, combined with the revitalising power of quandong. Choose between an unscented formula or indulge in the rare and exquisite scent of pineapple myrtle essential oil.
Perfect for all skin types.
AUSTRALIAN INGREDIENTS
Quandong trees grow wild in Western Australia, South Australia, New South Wales and Victoria and are found in smaller numbers in Queensland.
Key production regions for jojoba in Australia are the central western plains of New South Wales and southern Queensland.
WHAT'S INSIDE?
Aqua, ^Macadamia Oil, ^Sweet almond Oil, Sunflower Oil, Cetearyl Alcohol (and) Glyceryl Stearate (and) Coceth 20, Glycerine, Tocopherol (Vitamin E), Xanthan Gum, Leuconostoc/Radish Root Ferment Filtrate. ^Australian.
^Australian ^^Western Australian
HOW TO USE:
1. Cleanse First: Start with a clean face to remove impurities, ensuring the moisturiser can penetrate effectively.
2. Apply to Damp Skin: For better absorption, apply moisturiser while your skin is still slightly damp.
3. Use the Right Amount: A pea-sized amount is sufficient. Warm it between your fingers before application.
4. Gentle, Upward Strokes: Apply the moisturiser in upward, outward strokes to promote circulation and avoid tugging.
5. Extend to Neck and Use Daily: Don’t forget your neck and décolletage, and apply twice daily—morning and night—for optimal results.
For external use only. Avoid contact with eyes. If irritation develops discontinue use.
STORAGE
Keep in a dry cool place away from sunlight.
